Carol Sue Global Soul Food Gallery

Take a peek at some of our favorites!

A Few of Our Favorites

(click image to enlarge)

Low-country Shrimp and Grits

Seafood Espagnole, bacon lardons, pickled okra, and preserved lemon

Pan Rustico

Flour, salt, yeast, water. Four simple ingredients that never cease to amaze us

Sicilian SupplÍ

Saffron risotto, stuffed with prosciutto and bur-rata cheese, rolled in breadcrumbs and fried. Rustic tomato sauce. Gremolata with fresh parsley, oregano, preserved lemon, garlic, sun-dried tomato, Arbequina olive oil

Prepared Ingredients

Chicken Piccata

Pan seared chicken, caramelized onion and chicken demi, roasted root vegetables, fried capers

Char Siu Pork Belly Buns

Char Siu Pork Belly Buns with scratch-made bread and butter pickles, chili-carrot-cucumber slaw, fresh coriander

North Carolina Barbacoa

Cherry Smoked Pork with guajillo, bitter-orange and cumin

Scallop and Shrimp Carbonara

Scallop and shrimp carbonara with Benton Ba-con, herbed pappardelle, parmigiana, pre-served egg yolk

Scratch Biscuits and Gravy

Benton’s brand bacon and three pepper gravy, fresh heirloom tomatoes

Chicken & Dumplings made the right way

12 hour chicken stock, braised chicken thighs, garden root vegetables, fresh sage, and grand-mas special dumplin’s

Tempeh and Chickpea Veggie Burger

1/2 pound tempeh and chick-pea veggie burger Topped with goat cheese, pickled red cabbage, and whole grain honey mustard. A satisfying option for omnivores and vegetarians alike