Seafood Espagnole, bacon lardons, pickled okra, and preserved lemon
Pan Rustico
Flour, salt, yeast, water. Four simple ingredients that never cease to amaze us
Sicilian SupplÍ
Saffron risotto, stuffed with prosciutto and bur-rata cheese, rolled in breadcrumbs and fried. Rustic tomato sauce. Gremolata with fresh parsley, oregano, preserved lemon, garlic, sun-dried tomato, Arbequina olive oil
Prepared Ingredients
Chicken Piccata
Pan seared chicken, caramelized onion and chicken demi, roasted root vegetables, fried capers
Char Siu Pork Belly Buns
Char Siu Pork Belly Buns with scratch-made bread and butter pickles, chili-carrot-cucumber slaw, fresh coriander
North Carolina Barbacoa
Cherry Smoked Pork with guajillo, bitter-orange and cumin
Scallop and Shrimp Carbonara
Scallop and shrimp carbonara with Benton Ba-con, herbed pappardelle, parmigiana, pre-served egg yolk
Scratch Biscuits and Gravy
Benton’s brand bacon and three pepper gravy, fresh heirloom tomatoes
Chicken & Dumplings made the right way
12 hour chicken stock, braised chicken thighs, garden root vegetables, fresh sage, and grand-mas special dumplin’s
Tempeh and Chickpea Veggie Burger
1/2 pound tempeh and chick-pea veggie burger Topped with goat cheese, pickled red cabbage, and whole grain honey mustard. A satisfying option for omnivores and vegetarians alike
Meatloaf sandwich 2.0
Tomato confit relish, bacon jam, shredded pickled vegetables, and freshly fried bistro po-tato chips for a satisfying crunch